DEFICIENCY SYMPTOMS:
May result in calcium depletion, heart spasms, nervousness, muscular excitability,
confusion; kidney stones, loose teeth.
The kidneys are extremely efficient in maintaining magnesium homeostasis;
therefore, primary deficiency in healthy individuals is uncommon. Symptomatic
deficiency usually is observed in the presence of a predisposing disease
state, such as severe malabsorption, chronic alcoholism, renal dysfunction,
hyperparathyroidism or the use of certain medications. Clinical manifestations
of deficiency are related to its role as a cofactor in enzymatic reactions,
such as those requiring ATP and in regulating neurotransmitters. Hypertension,
arrhythmia, neuromuscular manifestations, and personality changes occur
during magnesium deficiency.
Clinical uses:
Magnesium supplementation may be appropriatein acute myocardial infarction,
arrhythmias, cardiac surgery, digitalis toxicity and congestive heart failure.
Magnesium toxicity is rare except in those with impaired kidney function.
Diet recommendations: The Recommended Dietary Allowances (RDAs)
for Mg are:
|
Age (years) |
mg/day |
Infants |
0-0.5 |
40 |
|
0.5-1.0 |
60 |
Children |
1-3 |
80 |
|
4-6 |
120 |
|
7-10 |
170 |
Females |
11-14 |
280 |
|
15-18 |
300 |
|
19-24 |
280 |
|
25-50 |
280 |
|
50+ |
280 |
Pregnant |
|
320 |
Lactating |
1st 6 months |
355 |
|
2nd 6 months |
340 |
Males |
11-14 |
270 |
|
15-18 |
400 |
|
19-24 |
350 |
|
25-50 |
350 |
|
50+ |
350
|
1997 RDA FOR MAGNESIUM
|
babies:
birth to 6 months
6 months to 1 year |
30 mg per day*
75 mg per day* |
children:
1 to 3 years
4 to 8 years
9 to 13 years |
80 mg per day
130 mg per day
240 mg per day |
men and boys:
14 to 18 years
19 to 30 years
31+ years |
410 mg per day
400 mg per day
420 mg per day |
women and girls:
14 to 18 years
19 to 30 years
31+ years |
360 mg per day
310 mg per day
320 mg per day |
pregnant women:
less than 18 years
19 to 30 years
31 to 50 years |
400 mg per day
350 mg per day
360 mg per day |
nursing mothers:
less than 18 years
19 to 30 years
31 to 50 years |
360 mg per day
310 mg per day
320 mg per day |
Usual dietary intakes in the U.S. are about 230 and 325 mg/day for women
and men, respectively. Canadian intakes are similar, but the Recommended
Nutrient Intakes (RNIs) are lower (200 and 250 mg/day for adult women and
men, respectively).
Food sources: Good dietary sources include legumes, whole grain
cereals, nuts, dark green vegetables, and cocoa. Hard water and mineral
water may be important sources of magnesium.
Recent research: Magnesium deficiency in rats enhances free radical
production in skeletal muscle and oxidation of cholesterol and lipoproteins.
Magnesium loss in diabetes may be due to a renal defect.
For further information:
Shils, M.E. (1994) Magnesium. In: Modern Nutrition in Health and Disease
(Shils, M.E., Olson, J.A. & Shike, M., eds.), 8th ed., pp. 164-184. Lea
& Febiger, Philadelphia, PA.
LIBARY
RELATED ARTICLES:
BIO-CALCIUM
CALCIUM-MAGNESIUM
Prevention of kidney stones
Many-Incorrectly-Think Good Posture Prevents Osteoporosis
(NAPSI)
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